![]() Scroll down and print off this authentic traditional Italian Almond Paste Cookie recipe for the best cafe-style cookie you will ever bake! With the addition of sliced almonds, pistachios, or pignoli nuts to the top, they are decorated to the nines and just fabulous all the way around from top to bottom in richness and flavor. The cookie has been made in our family for over 100 years and continues to be made through the generation of bakers.Įasy to mix, and roll into balls then decorated with pinole nuts of sliced almonds. Their texture is similar to a macaroon using egg whites and Almond Paste which we also make from scratch, the flavor is just fabulous! These are classic and traditionally found on most Italian wedding cookie trays and certainly one cookie you'll have etched in your memory if you love the flavor of almond. The flavor is rich sweet fragrant using almond paste in the dough with a crunchy outside and chewy soft baked cookie inside. (Utica, New York)one of our first stops is the Italian local bakeries which are very popular while sipping a cup of espresso and also in many European bakeries all over Italy. When we visit our hometown in Central N.Y. Cookies adapted from a recipe online that says it came from Good Housekeeping.Italian Almond Paste Cookies Cafe Style cookies are one of my favorite Italian cookies, with a strong almond flavor they are a must-make and always on our cookie tray during the Christmas holiday baking cookie season. (Recipe Source: Almond paste slightly adapted from Jacques Torres Chocolate, MrChocolate, via Food Network. It would take nearly as much work for just 36 cookies.īut, if you aren't looking for an Italian-sized yield, you can just use ⅓ of all the ingredients and divide your cake batter evenly among three 8x8 pans. Since my son makes these rainbow cookies for special occasions like Christmas or a party, and they freeze really well, it seems prudent for us to go with a large batch. I'm providing the amounts needed to make 110 cookies, using a large, rimmed baking sheet (18x13) for each cake layer (using three baking sheets total). Just one last note before I go eat more cookies - I mean tackle my to-do list. it's a labor of love, I tell you! I've included all the almond paste details in the recipe, in case you're feeling ambitious. Then, he grinds the nuts, makes a honey simple syrup, processes them together into a paste, cuts in butter. (I don't have the patience for that, so recommend just buying blanched almonds.) ![]() He even blanches the almonds in a saucepan on the stove and peels off the skins. Oh, my, my.Īnd while it would be perfectly acceptable (and convenient!) to buy the almond paste to use in your tri-colors, my son makes it from scratch, which really gives the cookies a fresh taste. Then, apricot preserves coat the bottom two layers, and glossy, semi-sweet chocolate serves as the icing on top. Plus, my son ups the ante by soaking each layer of cake with amaretto. The predominant flavor here is almond, from the almond paste baked right in there. You have to use your imagination a bit, since the flag is red, white and green, while these tri-colors are pink, yellow, and green.īut who cares, since they're out-of-this-world delicious? They're loved as much as these Italian Cookies in my family. ![]() I guess they're more of an Italian-American thing, and are sometimes called "rainbow cookies."įood coloring is added to the cake layers to mimic the Italian flag. I imagine I'll hit the sack right after lunch by the time I'm in my seventies.)Īnyway, these cookies, which actually are layers of sponge cake, are popular around the holidays, but can be found in Italian bakeries all year long. (The older I get, the more I want to turn in by 9 p.m. For a quicker option, you can buy the almond paste.Īre you ready for a little Christmas in July? I was going to wait until the holidays to post my son's tri-color Italian cookies, but he made them for a party this past weekend, and I figured I might as well share them now.Īnd, while it would have been nice for me to take pictures of the process, he was making them late at night, long past my bed time. These Tri-Color Italian Cookies are delicious rainbow cookies! With amaretto, sponge cake, homemade almond paste, apricot preserves and chocolate.
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